Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     fresh california peach -- or nectarine,
                        chopped -- (2/3 cup)
  4                     plum -- chopped (1 1/3
                        -- cups)
     1/2           cup  firmly packed brown sugar -- divided
  1 1/2           cups  rolled oats -- uncooked
  1                cup  all-purpose flour
     3/4           cup  margarine or butter -- melted
  1           teaspoon  ground cinnamon
     1/4      teaspoon  baking powder

Preparation:

1. In small bowl, combine fruit and 2 tablespoons brown sugar; set aside. 2. In medium bowl, combine remaining ingredients. 3. Press 1/2 of oat mixture into 8-inch square microwave-safe baking dish. Microwave on HIGH 2 minutes. 4. Spread fruit mixture on top. Crumble remaining oat mixture on top of fruit; pat down slightly. 5. Microwave on HIGH 2 to 4 minutes or until set; check after 2 minutes. 6. Let stand 20 minutes before cutting.

Nutritional Information:

124 Calories (kcal); 1g Total Fat; (6% calories from fat); 3g Protein; 27g Carbohydrate; 0mg Cholesterol; 14mg Sodium