Doubly Chocolate Mint Cookies

Course : Cookies
Serves: 2 1/2 Dozen
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7 ounces Hersheys Cookies inchn inch Mint Milk Chocolate Bar
1/2 Cup butter or margarine -- (1 stick) softened
3/4 Cup sugar
1 large egg
1 Teaspoon vanilla extract
1 cup all purpose flour
1/3 Cup Hersheys Cocoa
1/2 Teaspoon baking soda
1/8 Teaspoon salt
1 cup coarsely chopped nuts (optional)

Preparation / Directions:

Heat oven to 350~F. Cut chocolate bar into small pieces. In large bowl, beat butter, sugar, egg and vanilla until light and fluffy. Combine flour, cocoa, baking soda and salt; add butter mixture, beating until well blended. Stir in chocolate and nuts, if desired. Drop rounded teaspoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove to wire rack. Cool completely.


Nutritional Information:

1472 Calories (kcal); 96g Total Fat; (57% calories from fat); 6g Protein; 152g Carbohydrate; 435mg Cholesterol; 1889mg Sodium

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