Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     Hershey's Cookies "n" Mint Milk Chocolate
  1                Bar  (7 ounces)
     1/2           Cup  butter or margarine -- (1 stick) softened
     3/4           Cup  sugar
  1                     egg
  1           Teaspoon  vanilla extract
  1                Cup  all purpose flour
     1/3           Cup  Hershey's Cocoa
     1/2      Teaspoon  baking soda
     1/8      Teaspoon  salt
  1                Cup  coarsely chopped nuts (optional)

Preparation:

Heat oven to 350~F. Cut chocolate bar into small pieces. In large bowl, beat butter, sugar, egg and vanilla until light and fluffy. Combine flour, cocoa, baking soda and salt; add butter mixture, beating until well blended. Stir in chocolate and nuts, if desired. Drop rounded teaspoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove to wire rack. Cool completely.

Nutritional Information:

1472 Calories (kcal); 96g Total Fat; (57% calories from fat); 6g Protein; 152g Carbohydrate; 435mg Cholesterol; 1889mg Sodium