Butter Cookie Wreaths

Course : Cookies
Serves: 36
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8 ounces white chocolate discs -- melted
36 pieces butter cookies -- with hole in center
1/2 cup sugar -- green
1/3 cup cinnamon candies
36 pieces red licorice strips -- shoestring

Preparation / Directions:

Line a baking sheets with wax paper; set aside. Melt chocolate discs in a saucepan over low heat. Dip top of each cookie into melted chocolate. Place cookies dipped-side-up on prepared baking sheet. Decorate each cookie with sugar. Then, place five cinnamon candies on each cookie. Tie licorice into bows and us coating to attach to each cookie. Let stand, or chill, until set.

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