Preparation:
Line a baking sheets with wax paper; set aside. Melt chocolate discs in a saucepan over low heat. Dip top of each cookie into melted chocolate. Place cookies dipped-side-up on prepared baking sheet. Decorate each cookie with sugar. Then, place five cinnamon candies on each cookie. Tie licorice into bows and us coating to attach to each cookie. Let stand, or chill, until set. |
