Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        white chocolate discs -- melted
  36      pieces        butter cookies -- with hole in center
     1/2  cup           sugar -- green
     1/3  cup           cinnamon candies
  36      pieces        red licorice strips -- shoestring
   4      "             lengths

Preparation:

Line a baking sheets with wax paper; set aside. Melt chocolate discs in a saucepan over low heat. Dip top of each cookie into melted chocolate. Place cookies dipped-side-up on prepared baking sheet. Decorate each cookie with sugar. Then, place five cinnamon candies on each cookie. Tie licorice into bows and us coating to attach to each cookie. Let stand, or chill, until set.