BBQ Slaw

Course : Coleslaws
Serves: 1
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Ingredients:

1 head cabbage
3 tablespoons sugar
4 tablespoons apple cider vinegar
1 tablespoon mustard
1/2 cup mayonnaise
1 cup ketchup
1/3 cup Heinz 57 sauce
1 dash Texas Pete hot sauce
 

Preparation / Directions:

Slice cabbage and add to a large salad bowl. Mix remaining ingredients in another bowl and pour over the cabbage and toss well. Cover and refrigerate for 3-4 hours before serving.


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