Quick Cole Slaw

Course : Coleslaws
Serves: 6
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1 medium cabbage
1/4 cup onion
2 teaspoons sugar
1/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation / Directions:

wash and core cabbage, cut into small wedges place into a food processor process until finely minced add onions and sugar-pulse to mix add only enough mayonnaise to moisten cover and chill for 4-24 hours serve slightly chilled


Nutritional Information:

99 Calories (kcal); 10g Total Fat; (87% calories from fat); trace Protein; 3g Carbohydrate; 4mg Cholesterol; 161mg Sodium

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