wash and core cabbage, cut into small wedges place into a food processor process until finely minced add onions and sugar-pulse to mix add only enough mayonnaise to moisten cover and chill for 4-24 hours serve slightly chilled
Nutritional Information:
99 Calories (kcal); 10g Total Fat; (87% calories from fat); trace Protein; 3g Carbohydrate; 4mg Cholesterol; 161mg Sodium
