Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cabbage
1/4 cup onion
2 teaspoons sugar
1/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
Preparation:
wash and core cabbage, cut into small wedges place into a food processor process until finely minced add onions and sugar-pulse to mix add only enough mayonnaise to moisten cover and chill for 4-24 hours serve slightly chilled
Nutritional Information:
99 Calories (kcal); 10g Total Fat; (87% calories from fat); trace Protein; 3g Carbohydrate; 4mg Cholesterol; 161mg Sodium
