Crunchy Coleslaw

Course : Coleslaws
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 medium shredded green cabbage
1/2 cup chopped green pepper
1 medium onion -- cut into rings
2 tablespoons sugar
1/4 cup white vinegar
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
 

Preparation / Directions:

In large bowl, layer cabbage, green pepper, and onion; sprinkle sugar over top. In saucepan, combine white vinegar, vegetable oil, sugar, salt, celery salt, and mustard; mix well. Bring to a boil, stirring constantly. Pour over slaw; cover, refrigerate, at least 4 hours. To serve, toss slaw to mix well.


1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Coleslaws Recipes