Crunchy Coleslaw

Course : Coleslaws
Serves: 4
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1/2 medium shredded green cabbage
1/2 cup chopped green pepper
1 medium onion -- cut into rings
2 tablespoons sugar
1/4 cup white vinegar
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon dry mustard

Preparation / Directions:

In large bowl, layer cabbage, green pepper, and onion; sprinkle sugar over top. In saucepan, combine white vinegar, vegetable oil, sugar, salt, celery salt, and mustard; mix well. Bring to a boil, stirring constantly. Pour over slaw; cover, refrigerate, at least 4 hours. To serve, toss slaw to mix well.

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  (5 3/4 Stars!)
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