Crunchy Coleslaw
Grrrrrgh!
Course : Coleslaws
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 medium shredded green cabbage
1/2 cup chopped green pepper
1 medium onion -- cut into rings
2 tablespoons sugar
1/4 cup white vinegar
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
 

Preparation:

In large bowl, layer cabbage, green pepper, and onion; sprinkle sugar over top. In saucepan, combine white vinegar, vegetable oil, sugar, salt, celery salt, and mustard; mix well. Bring to a boil, stirring constantly. Pour over slaw; cover, refrigerate, at least 4 hours. To serve, toss slaw to mix well.