Creole Coleslaw

Course : Coleslaws
Serves: 12
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2 pounds cabbage
6 medium carrot
2 teaspoons kosher salt
2 tablespoons vinegar
2 teaspoons salt
1 teaspoon creole mustard

Preparation / Directions:

Add salt to cabbage-toss to mix well let stand for 1-3 hours, rinse, and drain well combine vinegar and sugar in a bowl stir to dissolve sugar stir in mustard combine cabbage, carrots, and dressing-toss to mix well serve slightly chilled or at room temperature


Nutritional Information:

35 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 695mg Sodium

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