Creole Coleslaw
Grrrrrgh!
Course : Coleslaws
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 pounds cabbage
6 medium carrot
2 teaspoons kosher salt
2 tablespoons vinegar
2 teaspoons salt
1 teaspoon creole mustard
 

Preparation:

Add salt to cabbage-toss to mix well let stand for 1-3 hours, rinse, and drain well combine vinegar and sugar in a bowl stir to dissolve sugar stir in mustard combine cabbage, carrots, and dressing-toss to mix well serve slightly chilled or at room temperature

 

Nutritional Information:

35 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 695mg Sodium