Clams recipes

Clam Chowder - 1

Course : Clams
Serves: 6

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Ingredients:

1 cup chopped onion

1 cup chopped celery

2 cups chopped potatoes

2 cans minced clams

1 tablespoon apple cider vinegar

3/4 cup butter/margarine

3/4 cup flour

1 quart half and half

1 teaspoon salt and pepper

Preparation / Directions:

Pour clam juice and vinegar over vegetables, add water just to cover. Simmer 30 minutes. Melt butter, blend in flour, cook 1 minute, then add half and half. Cook until smooth and thick. Add 1/2 teaspoon salt and pepper to taste/ Last add vegetables and clams, cook in crock pot at least 1 hour until flavor is through.

Clam Chowder - 1

Ingredients:

Preparation / Directions:

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