Clam Chowder - 1

Course : Clams
Serves: 6
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1 cup chopped onion
1 cup chopped celery
2 cups chopped potatoes
2 cans minced clams
1 tablespoon apple cider vinegar
3/4 cup butter/margarine
3/4 cup flour
1 quart half and half
1 teaspoon salt and pepper

Preparation / Directions:

Pour clam juice and vinegar over vegetables, add water just to cover. Simmer 30 minutes. Melt butter, blend in flour, cook 1 minute, then add half and half. Cook until smooth and thick. Add 1/2 teaspoon salt and pepper to taste/ Last add vegetables and clams, cook in crock pot at least 1 hour until flavor is through.

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