Clam Chowder - 1

Grrrrrgh!
Course : Clams
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup chopped onion
1 cup chopped celery
2 cups chopped potatoes
2 cans minced clams
1 tablespoon apple cider vinegar
3/4 cup butter/margarine
3/4 cup flour
1 quart half and half
1 teaspoon salt and pepper
 

Preparation:

Pour clam juice and vinegar over vegetables, add water just to cover. Simmer 30 minutes. Melt butter, blend in flour, cook 1 minute, then add half and half. Cook until smooth and thick. Add 1/2 teaspoon salt and pepper to taste/ Last add vegetables and clams, cook in crock pot at least 1 hour until flavor is through.