Red Chutney

Course : Chutney
Serves: 16
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3 pieces cinnamon stick
2 teaspoons mustard seed
10 pieces clove
1 cup red wine vinegar
3 cups sugar
2 teaspoons kosher salt
2 cups tomato concasse
2 cups apple
1 cup onion
1 cup green bell pepper
1 cup celery

Preparation / Directions:

combine cinnamon, mustard seeds, and cloves place onto a square of cheesecloth and tie as for a sachet combine sachet, vinegar, sugar, and salt in a saucepan, over a high flame bring to a boil, reduce heat, and simmer for 10-15 minutes remove and discard sachet add remaining ingredients, and raise flame to high bring to a boil, reduce flame to low, heat, and stir for 20-30 minutes, until clear and thickened remove from heat, cool cover and chill until used serve slightly chilled or at room temperature


Nutritional Information:

185 Calories (kcal); 1g Total Fat; (5% calories from fat); 1g Protein; 47g Carbohydrate; 0mg Cholesterol; 253mg Sodium

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