Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     cinnamon stick
  2          teaspoons  mustard seed
  10                    clove
  1                cup  red wine vinegar
  3               cups  sugar
  2          teaspoons  kosher salt
  2               cups  tomato concasse
  2               cups  apple
  1                cup  onion
  1                cup  green bell pepper
  1                cup  celery

Preparation:

combine cinnamon, mustard seeds, and cloves place onto a square of cheesecloth and tie as for a sachet combine sachet, vinegar, sugar, and salt in a saucepan, over a high flame bring to a boil, reduce heat, and simmer for 10-15 minutes remove and discard sachet add remaining ingredients, and raise flame to high bring to a boil, reduce flame to low, heat, and stir for 20-30 minutes, until clear and thickened remove from heat, cool cover and chill until used serve slightly chilled or at room temperature

Nutritional Information:

185 Calories (kcal); 1g Total Fat; (5% calories from fat); 1g Protein; 47g Carbohydrate; 0mg Cholesterol; 253mg Sodium