Mango Chutney St. Kitts

Course : Chutney
Serves: 2
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2 pound Hard green unripe mangoes
8 ounces Golden raisins (1 cup) -finely chopped
4 ounces Cashew nuts -- -coarsely chopped
2 ounces Fresh ginger -- -finely chopped
2 medium Fresh hot red peppers -finely chopped
2 Cup Light brown sugar
2 Cup Malt vinegar
1/2 teaspoon Salt

Preparation / Directions:

Peel mangoes and cut into 1 inch cubes. Put into a heavy saucepan with all the other ingredients; mix thoroughly and simmer, stirring from time to time, until the mixture has thickened, about half an hour. Pour into sterilized jars. Use with curries and cold meats.

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