Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Hard green unripe mangoes
   8       oz           Golden raisins (1 cup)
                        -finely chopped
   4       oz           Cashew nuts --  
                        -coarsely chopped
   2       oz           Fresh ginger --  
                        -finely chopped
   2                    Fresh hot red peppers
                        -pref Scotch Bonnet
                        -finely chopped
   2       c            Light brown sugar
   2       c            Malt vinegar
                        Salt to taste

Preparation:

Peel mangoes and cut into 1 inch cubes. Put into a heavy saucepan with all the other ingredients; mix thoroughly and simmer, stirring from time to time, until the mixture has thickened, about half an hour. Pour into sterilized jars. Use with curries and cold meats.