Mango Chutney St. Kitts

Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 pound Hard green unripe mangoes
8 ounces Golden raisins (1 cup)
4 ounces Cashew nuts --
2 ounces Fresh ginger --
2 medium Fresh hot red peppers
2 Cup Light brown sugar
2 Cup Malt vinegar
1/2 teaspoon Salt
 

Preparation:

Peel mangoes and cut into 1 inch cubes. Put into a heavy saucepan with all the other ingredients; mix thoroughly and simmer, stirring from time to time, until the mixture has thickened, about half an hour. Pour into sterilized jars. Use with curries and cold meats.