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Golden State Chutney


Course : Chutney
Serves: 4
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Ingredients:


2 cups Chopped Calif. dried figs

1 medium Apple -- peeled and diced

1 medium Lemon -- sliced paper-thin

1/2 cup Brown sugar

1/2 cup Molasses

1/2 cup Vinegar

1/2 teaspoon Ground cloves

1/2 teaspoon Ground ginger

1/2 teaspoon Ground cinnamon
 

Preparation / Directions:


In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.

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