Golden State Chutney

Course : Chutney
Serves: 4
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Ingredients:

2 cups Chopped Calif. dried figs
1 medium Apple -- peeled and diced
1 medium Lemon -- sliced paper-thin
1/2 cup Brown sugar
1/2 cup Molasses
1/2 cup Vinegar
1/2 teaspoon Ground cloves
1/2 teaspoon Ground ginger
1/2 teaspoon Ground cinnamon
 

Preparation / Directions:

In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.


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