Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Chopped Calif. dried figs
   1                    Apple -- peeled & diced
   1                    Lemon -- sliced paper-thin
     1/2  cup           Brown sugar
     1/2  cup           Molasses
     1/2  cup           Vinegar
     1/2  teaspoon      Ground cloves
     1/2  teaspoon      Ground ginger
     1/2  teaspoon      Ground cinnamon

Preparation:

In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.