Golden State Chutney
Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups Chopped Calif. dried figs
1 medium Apple -- peeled and diced
1 medium Lemon -- sliced paper-thin
1/2 cup Brown sugar
1/2 cup Molasses
1/2 cup Vinegar
1/2 teaspoon Ground cloves
1/2 teaspoon Ground ginger
1/2 teaspoon Ground cinnamon
 

Preparation:

In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.