Basic Apple Chutney

Course : Chutney
Serves: 10
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2 medium pippin apple
1/2 medium onion
1/2 medium lemon
1/4 cup red bell pepper
2 teaspoons ginger
1 cup garlic
1/3 cup apple cider
2/3 cup brown sugar
1/2 teaspoon salt

Preparation / Directions:

mix first 6 ingredients in a pan over high heat. combine cider and brown sugar. add the apple mixture and salt. simmer till reduced to 2 cups. cool. serve with ham or curried dishes.


Nutritional Information:

65 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 113mg Sodium

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