Ginger's Tipsy Balls

Course : Christmas
Source:
Serves: 30 balls
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
ummmm, good !!
 

Ingredients:

1 Cup Confectioners Sugar
1/2 Cup Butter ( softened )
1/2 Cup Nuts ( slightly crushed )
1/2 Cup Raisins
2 tablespoons Non Sweetened Cocoa
2 tablespoons Flaked Cocoanut
2 tablespoons Rum, Brandy or Whiskey
1 bottle Chocolate Sprinkles
1 Cup Flaked Cocoanut
1 Cup Colored Sprinkles
 

Preparation / Directions:

Mix sugar and butter, then stir in nuts, raisins, cocoanut, chocolate and rum ~ Refridgerate until firm ( approx. 1 hour ) ~ Roll into 3/4 inch balls ~ Roll the balls in the sprinkles or cocoanut ~ Chill on a wax papered tray til time to serve.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Christmas Recipes