Ginger's Tipsy Balls

Grrrrrgh!
Course : Christmas
From: HungryMonster.com
Serves: 30 balls
ummmm, good !!
 

Ingredients:

1 Cup Confectioners Sugar
1/2 Cup Butter ( softened )
1/2 Cup Nuts ( slightly crushed )
1/2 Cup Raisins
2 tablespoons Non Sweetened Cocoa
2 tablespoons Flaked Cocoanut
2 tablespoons Rum, Brandy or Whiskey
1 bottle Chocolate Sprinkles
1 Cup Flaked Cocoanut
1 Cup Colored Sprinkles
 

Preparation:

Mix sugar and butter, then stir in nuts, raisins, cocoanut, chocolate and rum ~ Refridgerate until firm ( approx. 1 hour ) ~ Roll into 3/4 inch balls ~ Roll the balls in the sprinkles or cocoanut ~ Chill on a wax papered tray til time to serve.