Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         C             Confectioner's Sugar
1/2       C             Butter ( softened )
1/2       C             Nuts ( slightly crushed )
1/2       C             Raisins
2         T             Non Sweetened Cocoa
2         T             Flaked Cocoanut
2         T             Rum, Brandy or Whiskey
                        Chocolate Sprinkles
                        Flaked Cocoanut
                        Colored Sprinkles

Preparation:

Mix sugar and butter, then stir in nuts, raisins, cocoanut, chocolate and rum ~ Refridgerate until firm ( approx. 1 hour ) ~ Roll into 3/4 inch balls ~ Roll the balls in the sprinkles or cocoanut ~ Chill on a wax papered tray til time to serve.