Olive Garden Seafood Pasta Chowder

Course : Chowders
Serves: 6
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Ingredients:

6 ounces small shells or bowties
3 ounces crab meat
6 tablespoons butter
1/2 pound sliced fresh mushrooms
2 packages Newburg sauce -- (1 oz each)
3 cups milk
1 1/2 cups water
1/4 cup dry white wine
1/4 cup sliced green onions
 

Preparation / Directions:

Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; sauté for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.


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