Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        small shells or bowties
   3      ounces        crab meat
   6      tablespoons   butter
     1/2  pound         sliced fresh mushrooms
   2      packages      Newburg sauce -- (1 oz each)
                        mix
   3      cups          milk
   1 1/2  cups          water
     1/4  cup           dry white wine
     1/4  cup           sliced green onions

Preparation:

Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; sauté for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.