Olive Garden Seafood Pasta Chowder
Grrrrrgh!
Course : Chowders
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 ounces small shells or bowties
3 ounces crab meat
6 tablespoons butter
1/2 pound sliced fresh mushrooms
2 packages Newburg sauce -- (1 oz each)
3 cups milk
1 1/2 cups water
1/4 cup dry white wine
1/4 cup sliced green onions
 

Preparation:

Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; sauté for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.