Sinfully Rich Lowfat Fudge Sauce

Course : Chocolate
Serves: 7
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1/2 cup sugar
1/4 cup hersheys cocoa -- or hersheys european style cocoa
1 tablespoon cornstarch -- plus 1 teaspoon
1/2 cup evaporated skim milk
2 teaspoons vanilla extract

Preparation / Directions:

1. In small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk. 2. Cook over low heat, stirring constantly with wire whisk, until mixture boils; continue cooking and stirring until thickened and smooth. Remove from heat; stir in vanilla. 3. Serve as warm or cold sauce with fresh fruits and cake, if desired. Refrigerate leftover sauce.


Nutritional Information:

77 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 18g Carbohydrate; 1mg Cholesterol; 21mg Sodium

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