Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
     1/4           cup  hershey's cocoa -- or hershey's
                        european style cocoa
  1         tablespoon  cornstarch -- plus 1 teaspoon
     1/2           cup  evaporated skim milk
  2          teaspoons  vanilla extract

Preparation:

1. In small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk. 2. Cook over low heat, stirring constantly with wire whisk, until mixture boils; continue cooking and stirring until thickened and smooth. Remove from heat; stir in vanilla. 3. Serve as warm or cold sauce with fresh fruits and cake, if desired. Refrigerate leftover sauce.

Nutritional Information:

77 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 18g Carbohydrate; 1mg Cholesterol; 21mg Sodium