Preparation:
1. In small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk. 2. Cook over low heat, stirring constantly with wire whisk, until mixture boils; continue cooking and stirring until thickened and smooth. Remove from heat; stir in vanilla. 3. Serve as warm or cold sauce with fresh fruits and cake, if desired. Refrigerate leftover sauce. |