Hot Fudge Sauce

Course : Chocolate
Serves: 1
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4 ounces semi-sweet chocolate -- (1 oz.)
1 can condensed milk -- (not evaporated milk)
2 tablespoons margarine
1 teaspoon vanilla extract
1 dash salt

Preparation / Directions:

In heavy saucepan, over low heat melt chocolate and margarine. Add remaining ingredients. Cook, stirring constantly about 5 minutes or until sauce is slightly thickened. Serve warm over ice cream. Refrigerate left overs. Makes 1 1/3 cups.


Nutritional Information:

216 Calories (kcal); 23g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 533mg Sodium

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