Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                 sq  semi-sweet chocolate -- (1 oz.)
  1                can  condensed milk -- (not evaporated
                        -- milk)
  2        tablespoons  margarine
  1           teaspoon  vanilla extract
  1               dash  salt

Preparation:

In heavy saucepan, over low heat melt chocolate and margarine. Add remaining ingredients. Cook, stirring constantly about 5 minutes or until sauce is slightly thickened. Serve warm over ice cream. Refrigerate left overs. Makes 1 1/3 cups.

Nutritional Information:

216 Calories (kcal); 23g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 533mg Sodium