Hot Fudge Sauce

Grrrrrgh!
Course : Chocolate
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 ounces semi-sweet chocolate -- (1 oz.)
1 can condensed milk -- (not evaporated milk)
2 tablespoons margarine
1 teaspoon vanilla extract
1 dash salt
 

Preparation:

In heavy saucepan, over low heat melt chocolate and margarine. Add remaining ingredients. Cook, stirring constantly about 5 minutes or until sauce is slightly thickened. Serve warm over ice cream. Refrigerate left overs. Makes 1 1/3 cups.

 

Nutritional Information:

216 Calories (kcal); 23g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 533mg Sodium