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Crab And Ham Dumplings


Course : Chinese
Serves: 1
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Ingredients:


1/2 cup Chinese mushrooms or button mushrooms -- finely chopped

5 ounces frozen spinach -- finely chopped

1 large egg -- beaten

1 cup ham -- finely chopped

6 ounces crab meat -- finely chopped

2 tablespoons orange juice

2 tablespoons cornstarch
 

Preparation / Directions:


Combine all ingredients and mix well to form filling. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1-2 teaspoons of filling in the center of each dumpling. Fold up so the top is uncovered. Smooth the filling at the top with a knife. Steam for 10-12 minutes.

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