Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Chinese mushrooms or button mushrooms -- finely chopped
   5      ounces        frozen spinach -- finely chopped
   1                    egg -- beaten
   1      cup           ham -- finely chopped
   6      ounces        crab meat -- finely chopped
   2      tablespoons   orange juice
   2      tablespoons   cornstarch

Preparation:

Combine all ingredients and mix well to form filling. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1-2 teaspoons of filling in the center of each dumpling. Fold up so the top is uncovered. Smooth the filling at the top with a knife. Steam for 10-12 minutes.