Crab And Ham Dumplings

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup Chinese mushrooms or button mushrooms -- finely chopped
5 ounces frozen spinach -- finely chopped
1 large egg -- beaten
1 cup ham -- finely chopped
6 ounces crab meat -- finely chopped
2 tablespoons orange juice
2 tablespoons cornstarch
 

Preparation:

Combine all ingredients and mix well to form filling. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1-2 teaspoons of filling in the center of each dumpling. Fold up so the top is uncovered. Smooth the filling at the top with a knife. Steam for 10-12 minutes.