Szechwan Chili Sauce

Course : Chinese
Source:
Serves: 1
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Ingredients:

1 tablespoon light soy sauce
1 tablespoon sesame oil
3 tablespoons dry sherry
1 tablespoon chili paste
2 teaspoons heavy soy sauce
1/4 teaspoon Szechwan peppercorns roasted -- ground
1/4 teaspoon sugar
1/4 teaspoon salt
 

Preparation / Directions:

Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.


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