Szechwan Chili Sauce

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon light soy sauce
1 tablespoon sesame oil
3 tablespoons dry sherry
1 tablespoon chili paste
2 teaspoons heavy soy sauce
1/4 teaspoon Szechwan peppercorns roasted -- ground
1/4 teaspoon sugar
1/4 teaspoon salt
 

Preparation:

Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.