Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----cook's illustrated 5/6 93-----
   1      tablespoon    light soy sauce
   1      tablespoon    sesame oil
   3      tablespoons   dry sherry
   1      tablespoon    chili paste
   2      teaspoons     heavy soy sauce
     1/4  teaspoon      Szechwan peppercorns
                        roasted -- ground
     1/4  teaspoon      sugar
     1/4  teaspoon      salt

Preparation:

Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.