Szechwan Chicken Dumplings

Course : Chinese
Serves: 1
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1/2 pound chicken breast -- skinless, boneless, -- finely chopped
1/2 pound bean sprouts -- finely chopped or
1/2 pound Chinese cabbage -- (or combo), finely chopped
1/8 teaspoon salt
1/3 cup ketchup
1/4 cup hoisin sauce
2 teaspoons chile paste -- (rooster sauce)
1 tablespoon soy sauce
1 large green onion
1/2 teaspoon ginger root -- minced
1 tablespoon cornstarch

Preparation / Directions:

Mix marinade ingredients in glass bowl. Add the chicken and vegetables and marinate in refrigerator for 2 hours. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon or triangle pockets and seal edges with egg wash. Steam for 10-12 minutes.

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