Szechwan Chicken Dumplings |
 |
| Course : |
Chinese |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1/2 |
pound |
chicken breast -- skinless, boneless, |
| 1/2 |
pound |
bean sprouts -- finely chopped or |
| 1/2 |
pound |
Chinese cabbage -- (or combo), finely chopped |
|
|
---marinade--- |
| 1/8 |
teaspoon |
salt |
| 1/3 |
cup |
ketchup |
| 1/4 |
cup |
hoisin sauce |
| 2 |
teaspoons |
chile paste -- (rooster sauce) |
| 1 |
tablespoon |
soy sauce |
| 1 |
large |
green onion |
| 1/2 |
teaspoon |
ginger root -- minced |
| 1 |
tablespoon |
cornstarch |
|
| |
Preparation:
Mix marinade ingredients in glass bowl. Add the chicken and vegetables and marinate in refrigerator for 2 hours.
Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.
Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon or triangle pockets and seal edges with egg wash.
Steam for 10-12 minutes. |