Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         chicken breast -- skinless, boneless,
                        -- finely chopped
     1/2  pound         bean sprouts -- finely chopped
                        ***or***
     1/2  pound         Chinese cabbage -- (or combo), finely
                        -- chopped
                        ***marinade***
     1/8  teaspoon      salt
     1/3  cup           ketchup
     1/4  cup           hoisin sauce
   2      teaspoons     chile paste -- (rooster sauce)
   1      tablespoon    soy sauce
   1                    green onion
     1/2  teaspoon      ginger root -- minced
   1      tablespoon    cornstarch

Preparation:

Mix marinade ingredients in glass bowl. Add the chicken and vegetables and marinate in refrigerator for 2 hours. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon or triangle pockets and seal edges with egg wash. Steam for 10-12 minutes.