Squid With Lemongrass And Coconut

Course : Chinese
Serves: 4
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8 ounces fresh squid
1/2 stalk lemongrass
1/4 can coconut milk
1 tablespoon fish sauce
1 tablespoon oil
1 medium chile -- chopped

Preparation / Directions:

Wash the squid and slice horizontally into rings. Heat the oil and fry the lemongrass, squid and fish sauce. Add the coconut milk and chile. Serve.

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