Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        fresh squid
     1/2  stalk         lemongrass
     1/4  can           coconut milk
   1      tablespoon    fish sauce
   1      tablespoon    oil
   1                    chile -- chopped

Preparation:

Wash the squid and slice horizontally into rings. Heat the oil and fry the lemongrass, squid and fish sauce. Add the coconut milk and chile. Serve.