Squid With Lemongrass And Coconut
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces fresh squid
1/2 stalk lemongrass
1/4 can coconut milk
1 tablespoon fish sauce
1 tablespoon oil
1 medium chile -- chopped
 

Preparation:

Wash the squid and slice horizontally into rings. Heat the oil and fry the lemongrass, squid and fish sauce. Add the coconut milk and chile. Serve.