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Slow-Simmered Pork Roast


Course : Chinese
Source:
Serves: 8
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Ingredients:


2 1/4 pounds boneless pork butt

3 medium green onions -- slivered

1 teaspoon fresh ginger root -- julienne

2 whole star anise

2 tablespoons mein see -- see * note

2 tablespoons soy sauce -- light

2 teaspoons brown sugar

1 cup Chinese rice wine -- or dry sherry

2 cloves garlic -- sliced thin

1/2 teaspoon white pepper -- freshly-ground or

2 cups water -- more may be needed
 

Preparation / Directions:


* Note: Soybean condiment available in Asian markets. Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.

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