Slow-Simmered Pork Roast

Course : Chinese
Source:
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 1/4 pounds boneless pork butt
3 medium green onions -- slivered
1 teaspoon fresh ginger root -- julienne
2 whole star anise
2 tablespoons mein see -- see * note
2 tablespoons soy sauce -- light
2 teaspoons brown sugar
1 cup Chinese rice wine -- or dry sherry
2 cloves garlic -- sliced thin
1/2 teaspoon white pepper -- freshly-ground or
2 cups water -- more may be needed
 

Preparation / Directions:

* Note: Soybean condiment available in Asian markets. Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes